Dish of the day

Some culinary highlights from the last three weeks. Difficult to be accurate, but I think I did at least 18 types of meat and 10 types of seafood.


- Pretoria: Flaming hot Mozambican beef

- Blyde River Canyon: Seafood salad (crab, prawn, squid) followed by roast pork

- Oliphant's, Kruger Park: Kudu and steenbok biltong

- Lower Sabie, Kruger Park: Chicken & lamb braai

- Shewula, Swaziland: Leftover braai meat for breakfast

- Sondzela, Swaziland: Peanut chicken with squash and cabbage

- St Lucia: Crocodile curry

- Durban: Tuna sashimi followed by springbok steak

- Sani Pass: Chicken, beef and corn-on-the-cob braai

- Port Elizabeth: Fish chowder followed by fillet steak pizzaiola

- Jeffrey's Bay: Mutton bunny chow

- Tsitsikamma: Seafood medley (mussels, kingclip, oysters, squid, prawns)

- Knysna: Venison carpaccio followed by crayfish salad

- Wilderness: Warthog carpaccio followed by ostrich steak

- Oudtshoorn: Caviar pancakes followed by quails

- Stellenbosch: Peri-peri chicken liver, snails and dorado fillet

- Franschhoek: Braised rabbit

- Cape Town: Smoked kudu followed by wildebeest steak with foie gras

- Cape Town: King prawns followed by eland and impala

- Cape Town: Tandoori mushroom followed by lamb karahi

- Cape Town: Farewell braai - ostrich, beef and chicken

- Cape Town: Leftover ostrich with blue cheese and port for brunch


Right, I'm cooking something vegetarian tonight.