Cooking it by strong fire

I cooked some Taiwanese noodles last night. Very nice they were too, thanks to the cooking instructions from the packet:

1. Put noodles into boiling water.
2. After 2-3 minutes (at first, cook it by strong fire for two minutes then cook it by moderate fire little by little) please stir it by chopsticks.
3. The lustrous, bright, soft and nutrient noodles should be poured by cold water after it is recovered from water.
4. The making method is unique and needs short time for cooking. The noodles can be cooked, souted and scalded. It can be cooked into delicious noodles according to your taste.